Ca’Lucchenzo is a pasta shop, restaurant and wine bar run by husband-and-wife team Zak and Sarah Baker since 2019. Pasta is made by hand in-house, and guests at the pasta bar can watch it happen during service. The menu changes with the seasons and moves from cicchetti and antipasti to fresh pastas, risotto and polenta, then dolci and cheese. It is paired with a list focused on Italian wine and amari. Chef Zak Baker was named a James Beard Award semifinalist in 2026. Reserve a seat for a special night out or a cozy weeknight dinner.
Plan your visit
- Phone: (414) 312-8968
- Website: https://www.calucchenzo.com/
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