Il Mito Trattoria e Enoteca has been part of the East Tosa dining scene since 2006. Executive chef Michael Feker leads a kitchen built around Italian and Mediterranean cooking, with house-made pastas, breads, soups, salads and pizzas, including gluten-free options. Regulars return for dishes like osso buco and gnocchi with duck and rabbit ragout, while the wine list pairs well with everything from a casual lunch to a celebratory dinner. With a warm trattoria setting and a menu that works for families, it is an easy choice for a night out. Call ahead to reserve a table.
Plan your visit
- Phone: (414) 443-1414
- Website: https://www.ilmito.com
Loading…
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.